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1 gallery with 8 photos.

Updated: Mar 23, 2006 1:49pm PST

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Dinner at Pascal's Manale - 4/24/06 : I was in New Orleans on Monday night, 4/24/06. A bunch of us ate at Manale's (as we locals say it). Joe Vuskovich, formerly of New orleans, who now lives in Indianapolis, surprised us by buying us dessert. Joe has a chain of restaurants called "Yats" ( http://www.yatscajuncreole.com/ ). The Famous Barbeque Shrimp Review by Don Peirce Pascal Manale's is in a class of restaurants that goes so deep in tradition, it sucks the flavor of old New Orleans neighborhoods and dishes it out daily in the uptown area. This restaurant invented one of the greatest dishes in the local cuisine, and if you visit Manale's today you'll experience something special that locals have enjoyed for decades. Barbeque shrimp -- although many restaurants try to imitate, no one can make it better. It's an ole stand-by specialty and even though you may not go often, it's a special treat every time. And when you go, you must eat the shrimp. They make it just as good today as they did 20 years ago. The truth is the shrimp aren't really barbequed and I'm not sure where the name came from but who cares? It works and they will make your mouth water and make you come back over and over and wait for hours to sit down and peel. Peel? Yes, peel your own (it's all part of the fun), but before I give you more details about the shrimp, let me tell you more about the ambiance. You walk in to a large cocktail waiting area, shoulder to shoulder with locals, tourists and celebrities. Drinking cocktails and sharing chat with who knows who. You might meander over to the oyster bar where the oyster shucker is popping oysters at an outrageous rate. If you ask him the difference between male and female oysters, he'll break out a grin and say "you hold the shell closed, shake them close to your ear and listen. If you hear a rattling sound, be assured it's a male, as it has to be his family jewels." Then after several cocktails, and much fun, you sit down in a dining room that looks dated easily over 150 years old. The waitress brings you a plastic Manale's Bib and drapes it around you like a baby. You feel a little silly but you know what is coming. The shrimp come out and you see shrimp heads, you see shrimp tails, you see shrimp legs and you see them stewing in a bowl of garlic, butter and pepper with an aroma that makes your mouth water like no other. You pop the heads off then remove the shell, then you dip the shrimp into that special sauce and then into your mouth. Ohooooo. Then with the other hand, you break off some french bread and again, you dip it in. Ohhhooooo. Heaven! It's spicy, it's tasty, it's fattening and it is what Manale's past and present is known for. You won't be disappointed and if you go back for lunch, you can get the same treat as in the poor boy version. It's almost as good as the original dish with the advantage of not having to peel shrimp. They actually carve out the inside of french bread and stuff it with those special shrimp. Go Go Go to Manale's and try these shrimp. They are what makes this restaurant! Hours of Operation Mon - Fri: 11:30 a.m. to 10 p.m. Sat: 4 p.m. to 10 p.m Sun: 4 p.m. to 9 p.m. Note: We do not accept reservations for parties of 5 or more at 7:30 or 8:00 Parking Plenty of public parking is available. Reservations are suggested. All major credit cards are accepted. The dress is business casual. For your dining reservations, click "reserve" button at left or email: pascal@neworleansrestaurants.com

Dinner at Pascal's Manale - 4/24/06

I was in New Orleans on Monday night, 4/24/06. A bunch of us ate at Ma ...

Updated: Apr 26, 2006 2:00pm PST

Michelle's 10th Birthday Party : Michelle had her 10th birthaday party at the house. It was a sleepover. The girls arrived on Friday, October 17, 2003.

Michelle's 10th Birthday Party

Michelle had her 10th birthaday party at the house. It was a sleepover ...

Updated: Oct 18, 2003 11:17am PST

Jill's 12th Birthday Party, Aug. 2, 2003 :

Jill's 12th Birthday Party, Aug. 2, 2003

Updated: Aug 03, 2003 6:43pm PST

MC Scow Fleet 45 Winter Dinner, 2003 : MC Scow Fleet 45 Winter Dinner, 2003 Winter Dinner, Feb. 8, 2003, at the home of Susan and Brad Glazer (Amberley Village/Cincinnati) for MC Scow Fleet 45, Cowan Lake Sailing Association, Wilmington, Ohio. Pictures taken by John Ray.

MC Scow Fleet 45 Winter Dinner, 2003

MC Scow Fleet 45 Winter Dinner, 2003 Winter Dinner, Feb. 8, 2003, ...

Updated: Jul 08, 2003 1:39pm PST

Melissa Glazer - Sweet 16 : Melissa Glazer's Sweet 16 Festivities, June 22 - June 24, 2003.

Melissa Glazer - Sweet 16

Melissa Glazer's Sweet 16 Festivities, June 22 - June 24, 2003.

Updated: Jun 25, 2003 3:40pm PST

Brad Glazer
Glazer Enterprises, Inc.
9200 Floral Avenue, Cincinnati, OH 45242-6954
513-936-4801 TEL, 800-640-2085 FAX
www.glazer.net, Email me

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